Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Our hotel culinary team is passionate about crafting exceptional cuisine with the finest ingredients. From intimate gatherings to large banquets, we create custom menus tailored to your needs, ensuring every dish is flavorful and beautifully presented. Experience quality, creativity, and outstanding service with every bite!

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Ruby Jean's Juicery

Kansas City

We strive to create truly healthy beverages and snacks in a relaxing, hip and one of a kind environment, which is welcoming and all-inclusive to our customers.

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Farm to Market

Kansas City

Since 1993, Farm to Market Bread Co. has been baking quality, all-natural bread in the heart of Kansas City. We are a family-owned and locally-operated wholesale bakery.

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Dubious Claims Brewing Company

Excelsior Springs Missouri

Named after bogus claims in the 1900s touting unique healing properties in the city’s mineral water, the brewery is a present-day local favorite.